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 Menu
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We will be using organic
foods as far as is practical.
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Everything is pure vegetarian
prasad.
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We will offer vegan options
as far as possible.
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Please let us know in your
registration comments if you have any special
dietary needs and we will see what we can
do to accomodate you.
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We intend to serve meals puntually.
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Would you like to serve the bhaktas? Volunteer
to take responsibility for any meal and put
together a group of your friends to prep, cook,
serve, and clean up.
- Or just volunteer yourself to help prep, cook,
serve or clean up anytime. Please see the volunteer
page.
Monday, April 28, 2008
Lunch:
Kitchari (brown
basmati rice, mung bean, and fresh vegetable
indian style stew) with your choice of
condiments (yogurt, chili sauce, lemon wedge),
Pappadams, and fresh garden
salad with your choice of Italian dressing or ranch
dressing.
Dinner:
Asian stir fry vegetables and tofu with peanut coconut
sauce, cashew rice (basmati or brown rice), and fresh
garden salad with your choice of Italian dressing
or tahini dressing. Almond cookies (whole grain and
naturally sweetened.
Tuesday, April 29, 2008
Breakfast:
Fresh fruit, yogurt (natural sweetener optional),
Whole Grain Hot Cereal with optional whole cane sugar,
hot herbal tea.
Lunch:
Nacho Platter: Black beans over a bed of brown
basmati rice circles by condiments and whole grain
yellow and blue corn nachos. Condiments include fresh
tomato salsa (not hot), chile sauce (hot), sour cream,
salad (cucumber, lettuce, black olives).
Dinner:
Shepards pie - a layer of texturized soy protein,
then mixed vegetables (string beans, peas, corn),
topped with mashed potatoes, served with tomato sauce,
and whole wheat bread. Whole grain naturally sweetened
cake for desert.
Wednesday, April 30, 2008
Breakfast:
Fresh fruit, yogurt (natural sweetener optional),
Whole Grain Hot Cereal with optional whole cane sugar,
hot herbal tea.
Lunch:
Falafel Platter: tabouli, lettuce cucumber
salad, falafels with yogurt sauce, tahini sauce,
and fresh whole wheat pita.
Dinner:
Chili and Rice (brown or basmati), whole grain corn
bread, fried plaintains, mexican pumpkin pudding.
Thursday, May 1, 2008 (Ekadasi - Fasting from grains
and beans)
Breakfast:
Fresh fruit, yogurt (natural sweetener optional),
Hot Buckwheat Cereal with optional whole
cane sugar, hot herbal tea.
Lunch:
Baked potatos, yams, and winter squash served with
butter or olive oil, yogurt cucumber raita (salad),
sour cream.
Dinner:
Gauranga potatoes (curried potatoes in sour cream
sauce), Quinoa, curried summer squash with panir
(cheese cubes), tapioca
pudding.
Friday, May 2, 2008 (Breakfast between 06:43 and
11:06 AM - DST calculated)
Breakfast:
Fresh fruit, yogurt (natural sweetener optional),
Whole Grain Hot Cereal with optional whole cane sugar,
hot herbal tea.
Lunch:
Broccoli and tofu with orange poppy seed sauce over
brown or basmati rice. Served with fresh garden salad
and your choice or italian or ranch dressing.
Dinner:
Organic Italian whole duram wheat Fusilli (corkscrew)
pasta, tomato sauce, vegetable kofta balls, fresh
steamed brocolli, fresh garden salad with your choice
or italian or creamy italian dressing. Annisette Cookies.
Saturday May 3, 2008
Breakfast:
Fresh fruit, yogurt (natural sweetener optional),
Whole Grain Hot Cereal with optional whole cane sugar,
hot herbal tea.
Lunch:
Whole wheat fusilli (corkscrew) pasta, tomato sauce,
brocolli, fresh garden salad with your choice or
italian or creamy italian dressing.
Dinner:
Indian style mung bean soup with greens and coconut
milk, begali royal basmati rice with nuts and raisins,
eggplant, tomato, peas, and panir (fresh cheese cubes)
vegetable stew. Vegetable pakoras, chutney, and halavah
(whole grain and naturally sweetened).
Sunday, May 4, 2008
Fresh fruit, yogurt (natural sweetener optional),
Whole Grain Hot Cereal with optional whole cane sugar,
hot herbal tea.
Lunch:
Couscous, vegetable tofu stir fry, fresh green salad
with your choice of italian or ranch dressing.
Dinner:
Baked Ziti, string bean almondine, fresh
garden salad with your choice or italian or creamy
italian dressing, and whole wheat italian bread.
Italian cheese cake. Vegan option Ziti with tomato
sauce. Italian cheese cake.
Monday, May 5, 2008
Breakfast:
Fresh fruit, yogurt (natural sweetener optional),
Whole Grain Hot Cereal with optional whole cane sugar,
hot herbal tea.
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